Soya milk an substitute for dairy products, without the negative features of dairy, such as saturated fat. An alternative consumption of dairy product is use soya milk as a healthful substitute. Soya Milk taste may differ from cow's milk, but milk taste is close enough for people to adjust it. soya milk consumption adds soya products to your healthy nutrient diet. Soya milk is mixture of water with full fat soya flour and is also manufactured by soaking ground soya beans in water and turning the mixture into a smooth liquid. Soya milk can be infant formula for babies allergic to cow's milk and because it contains no lactose (a sugar present in cow's milk), adults who do not tolerate dairy products have a viable--and available--alternative. Soya milk acts as a calcium sparing food, meaning that other properties of soya help prevent bone loss. However, some soya milk products are now fortified with calcium (and other nutrients as well). Some soya milk producers have reduced the fat content of their products, making it a very low-fat food.

Tofu / Soya Paneer: A popular soya products, tofu comes in many varieties and is used in multiple ways. Also known as bean curd or Soya Paneer, tofu has been around for a long time--it was probably first produced about 2000 years ago. In fact, about 75 percent of the tofu consumed in the U.S. is purchased in conventional supermarkets (note). Asian and vegetarian restaurants frequently feature dishes using tofu, which is one important way it was introduced in our culture. Tofu's high protein content makes it a fine meat substitute, but like meat, it is not a good source of fiber. discovering, the potential of using a by-product of soya milk. Tofu is produced by adding a curdling agent to soya milk, thereby separating the substance into curds and whey. The curds are then put into molds and left to stand, and within a few hours the curds are formed into firm blocks. Tofu is a low-fat, low-sodium, high-protein food; because it is a plant food, it contains no cholesterol, and it is an excellent source of isoflavones.tofu is becoming a delicatessen product in health food markets. tofu you will notice that it comes in a number of varieties. Today, some tofu is produced in a way that reduces its fat content.Much of the tofu is packaged in water to keep it fresh.Tofu absorbs other flavors, it is often used as a substitute for meat and dairy products and tofu as a substitute for cheese in lasagna.Tofu is also a favorite protein source .

Entel Foods is The Manufacturer Of tomato sauce, chili sauce, soy sauce turned the ketchup market segment upside down today with the hassle-free ketchup and sauce. Easy grip bottle and vacuum-action cap that easily and neatly lets the same flow with no waiting, no shaking and no mess. We are always watching trends in order to meet our consumers' needs. Varieties Ketchup is designed to ensure that consumers who have special dietary concerns or preferences can still enjoy their Favorite Ketchup on a variety of host foods and its suits all the sauce recipe.